Red risotto with chorizo (or fake bacon)
Red risotto with chorizo (or fake bacon)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red risotto with chorizo (or fake bacon). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red risotto with chorizo (or fake bacon) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red risotto with chorizo (or fake bacon) is something which I have loved my entire life.

You can use red or white wine, though it is not necessary to add wine if you would rather not. Over-saturating the rice is the most common mistake people make - so add the stock slowly! When the risotto is done, remove it from the heat and stir in the chorizo with all its juices and the cold butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red risotto with chorizo (or fake bacon):
  1. Make ready 1 shallot, finely sliced
  2. Make ready 1 clove garlic, finely sliced
  3. Prepare 40 g sliced chorizo (20g chorizo / 20g fake bacon, chopped small)
  4. Take 1/2 bunch coriander
  5. Take 500 ml veg stock
  6. Prepare 200 g chopped tomatoes
  7. Make ready 150 g arborio rice
  8. Take 100 ml red wine
  9. Get 25 g Parmesan
  10. Make ready Evoo, s&p

Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. This risotto is delicious on its own, but makes a fantastic filling when cooked inside sweet peppers with fresh basil and melting cheese. Risotto: Heat the oil in a medium saucepan and cook the onion and garlic with a good pinch of salt until tender. Add the sausages and use a spoon to break up the meat.

Instructions to make Red risotto with chorizo (or fake bacon):
  1. Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo.
  2. While it's cooking, heat stock with tinned tomatoes in a pan.
  3. Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less.
  4. When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander.

Risotto requires some butter or olive oil, rice, broth, and a bit of Parm, and you can add so Risotto works best when made with a short-grained white rice such as carnaroli or arborio. Now you know how to make risotto! This one's made with red wine and beef broth and is finished with crème fraîche. The chorizo sausages give this Thermomix Chorizo, Tomato & Baby Spinach Risotto the most delicious flavour. They're definitely the star of the show!

So that’s going to wrap it up for this special food red risotto with chorizo (or fake bacon) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!