Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and cabbage pasta with shio-koji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp and Cabbage Pasta with Shio-Koji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Cabbage Pasta with Shio-Koji is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Make ready 200 grams Spaghetti
- Take 8 Shrimp
- Take 1 leaf Cabbage
- Make ready 30 grams Corn
- Get 1 tbsp Shio-koji
- Take 1 Olive oil
- Get 1 Salt
- Get 1 clove Garlic
- Take 1 Soy sauce
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
So that’s going to wrap it up for this exceptional food shrimp and cabbage pasta with shio-koji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
