Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sabudana Vada is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana vada using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare sabudana (sago), soaked overnight
- Take med. potatoes, boiled & mashed
- Make ready roasted peanuts, coarsely ground
- Take roasted & powdered chana dal (Bengal gram)
- Take roasted cumin powder
- Make ready onion, finely chopped
- Prepare ginger, grated
- Make ready green chilies, chopped (opt)
- Make ready coriander leaves, chopped
- Make ready mint leaves, chopped (opt)
- Make ready aamchur
- Get lime juice
- Take salt
- Get oil to deep fry
Steps to make Sabudana Vada:
- Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
- Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
- Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
