Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish gazpacho soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Gazpacho soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish Gazpacho soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Gazpacho soup:
- Make ready 1/2 slice green bell pepper chopped
- Get 3 cucumber peeled and chopped
- Take 1 clove garlic
- Make ready 5 medium ripe tomato, roughly chopped
- Get 2 tbsp apple cider or grape vinegar
- Prepare 1 tsp salt or to taste
- Take 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Take 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that’s going to wrap it up with this exceptional food spanish gazpacho soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
