Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic foxnut kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Foxnut Kheer is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Foxnut Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook garlic foxnut kheer using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Garlic Foxnut Kheer:
- Make ready 1 litre Milk
- Make ready 2 Garlic medium sized cloves
- Make ready 5 tbsp Sugar
- Make ready 8 - 10 Almond blanched, peeled and sliced
- Get 1/2 tsp Green cardamon powder
- Prepare 5-6 Saffron threads
- Take 10-15 Foxnuts
- Take 3 tbsp White vinegar
Instructions to make Garlic Foxnut Kheer:
- Peel the garlic pods and slice them.
- Heat two cups water in a pan. Add one tablespoon vinegar in it.
- Add sliced garlic in it. Boil it three times.
- Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
- Heat milk in a pan.
- Add sugar and garlic in it. Stir well and reduced to half.
- Soak saffron in milk and keep aside.
- Dry roast foxnuts in a pan. Grind it into a fine powder.
- Add this powder into milk and cook for five mins.
- Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
- It's ready. Serve hot or cold.
So that is going to wrap this up for this exceptional food garlic foxnut kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
