Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn tempura onigiri rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn Tempura Onigiri Rice Balls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Prepare 1 Prawn tempura
- Take 1 half of a rice bowl Plain cooked rice
- Get 1/2 Toasted nori seaweed
- Make ready Bonito flakes version
- Get 1 dash Salt
- Make ready 1/2 small sachet Bonito flakes
- Make ready 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Make ready 1 tsp Pickled plum or pickled plum puree
- Prepare 1 leaf Shiso leaf
Instructions to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
So that’s going to wrap this up with this special food prawn tempura onigiri rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
