Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Take 1 1/2 ～ 4 rice cooker cups Rice
- Get 1 amount needed for making rice Water
- Get 1 to 2 Salted plum
- Make ready Ingredients for 4 big rice balls
- Take 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Make ready 2 leaves Shiso leaves (stems removed and finely cut)
- Make ready 1 tbsp Toasted sesame seeds
- Take 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
So that is going to wrap this up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
