Khoya kheer
Khoya kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khoya kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Khoya kheer is something that I’ve loved my whole life.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khoya kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khoya kheer:
  1. Take 1 kg Milk (Boiled)
  2. Get 100 g Basmati Rice (Soaked)
  3. Prepare 5-6 (open) Green Cardamom
  4. Make ready 1 cup Sugar
  5. Take 150 g Khoya
  6. Make ready 1 tbsp Rafhan Ice Cream Powder (dissolve in water)
  7. Prepare Almond as required
  8. Prepare 2 tbsp Cream

Khoya Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. #khoya_kheer But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:
  1. Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
  2. When done add sugar, Khoya. Stir till sugar gets dissolved properly.
  3. Now dissolve ice cream powder in some water and add into the pan. Stir frequently with hand whisker, until mixture turns thick.
  4. Now close the flame, add almonds, cream & mix well.
  5. Transfer into a serving dish and garnish with almonds. Serve hot or chilled.

Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. Fresh Paneer. इसे खोया कदम क्या क्षीरकदम भी कहते हैं.

So that is going to wrap this up with this exceptional food khoya kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!