Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Get 650 grams Cooked white rice
- Get 1 Nori (dried seaweed sheet)
- Make ready 2 slice Sliced cheese
- Take 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Instructions to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
So that is going to wrap it up with this exceptional food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!