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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, triangular 'onigiri'. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wandering through Hongdae in Seoul, South Korea will make anyone hungry. On this particular day we decided to try a little Japanese Onigiri restaurant. It's my first time to make this delicious triangle kimbap ,thank u to my Korean pastors 🥰.

Triangular 'Onigiri' is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Triangular 'Onigiri' is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have triangular 'onigiri' using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Triangular 'Onigiri':

1. Make ready Warm Cooked Short Grain Rice
2. Make ready Salt
3. Make ready <Flavours & Fillings Suggestions>
4. Prepare 1 . On the Outside
5. Make ready - Nori
6. Make ready - Roasted Sesame Seeds and Salt
7. Take 2 . Mixed with the Rice
8. Get - Katsuobushi (Bonito Flakes) and Soy Sauce
9. Take - Japanese Pickles
10. Take - Onigiri Seasoning Mix
11. Prepare 3 . On the Inside
12. Prepare - Grilled Salted Salmon
13. Get - Katsuobushi (Bonito Flakes) and Soy Sauce
14. Prepare - Umeboshi (Pickled Plum)

DAISO Simple Triangular Onigiri Rice Ball Maker. This Japanese Onigiri recipe is made vegetarian with simple fillings that are familiar and easy to find here in the States. Triangular Onigiri , Find Complete Details about Triangular Onigiri,Triangle Rice Ball Seaweed from Seaweed Supplier or Manufacturer-Korea Fishery Co., Ltd. Onigiri - aka Japanese rice balls/triangles filled with a variety of fillings and flavours.

Instructions to make Triangular 'Onigiri':

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. - *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand.
3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle.

They make an ideal quick snack and are a fun alternative to sandwiches for lunch. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし) or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. Left: Onigiri bought at "CO-OP" Right: Onigiri bought at LAWSON. With these molds you can prepare Medium or Small Size Rice Balls.

So that is going to wrap it up with this special food triangular 'onigiri' recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!