My Granny's Onigiri with Pickled Plum and Bonito Flakes
My Granny's Onigiri with Pickled Plum and Bonito Flakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. Get 400 grams Hot cooked rice
  2. Make ready 4 medium-sized Pickled plums
  3. Make ready 1/2 sachet Bonito flakes
  4. Get 1 Soy sauce
  5. Get 1 Umami seasoning
  6. Get Add more flavours if you like…
  7. Get 1 Nori seaweed, shiso leaves or sesame seeds
Instructions to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. These are all the ingredients you'll be needing!
  2. Remove the stones form the pickled plums and chop finely on a chopping board.
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  6. You can use this mixture for not only onigiri, but other things.
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

So that’s going to wrap this up with this special food my granny's onigiri with pickled plum and bonito flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!