Gulab Jamun (Milk doughnut balls)
Gulab Jamun (Milk doughnut balls)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun (milk doughnut balls). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulab Jamun (Milk doughnut balls) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gulab Jamun (Milk doughnut balls) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun (Milk doughnut balls):
  1. Get For the dough:
  2. Prepare 1 cup heaped milk powder
  3. Prepare 1 tbsp flour
  4. Prepare 1 tbsp clarified butter
  5. Make ready 1 tsp heaped baking powder
  6. Make ready 1 egg room temperature
  7. Get For sugar syrup:
  8. Prepare 2 cups water
  9. Take 1 1/4 cup sugar
  10. Make ready 4-5 small cardamoms
  11. Prepare 1 tbsp lemon juice
  12. Take Garnish:
  13. Prepare Coconut flakes
  14. Prepare Finely chopped pistachios
Instructions to make Gulab Jamun (Milk doughnut balls):
  1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
  2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
  3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
  4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
  5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

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