Black Chanaand Potato Saaru / Curry
Black Chanaand Potato Saaru / Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black chanaand potato saaru / curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Chanaand Potato Saaru / Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Black Chanaand Potato Saaru / Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook black chanaand potato saaru / curry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Chanaand Potato Saaru / Curry:
  1. Prepare 1 Cup Black Channa(Soaked)
  2. Make ready 1 Potato(chopped into cubes)
  3. Take 2 Tomato(Chopped)
  4. Prepare 1 Onion (Sliced)
  5. Get 1/4 Cup Toor Dal
  6. Get as required Tamarind - Lemon sized (soaked in water)
  7. Make ready to taste Salt
  8. Prepare To ground into paste:
  9. Get 1/2 Cup Coconut
  10. Get 1 1/2 tbsp Fried Gram
  11. Prepare 2-3 tbsp Sambhar Powder (Based on the spice in powder)
  12. Make ready 10-12 Curry Leaves
  13. Make ready As required Coriander leaves
  14. Make ready 4 pods Garlic
  15. Make ready for Tadka::
  16. Make ready 1/2 tsp mustard seeds
  17. Get 10 Curry Leaves
  18. Take 4-5 Garlic pods (crushed)
  19. Make ready Handful Coriander leaves (Finely Chopped)
  20. Get 1 tbsp Oil
Steps to make Black Chanaand Potato Saaru / Curry:
  1. In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
  2. Grind all the ingredients under (to be ground to paste) to a smooth paste.
  3. To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
  4. In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
  5. Add the prepared tadka to the sambhar or curry.
  6. Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.

So that is going to wrap this up for this special food black chanaand potato saaru / curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!