Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my entire life.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious!

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Make ready 1 lb fresh shrimp, peeled and devained
  2. Make ready 1 tbsp olive oil
  3. Make ready 3 clove garlic, minced
  4. Make ready 1 tsp ground cumin
  5. Prepare 1/2 tsp chili powder
  6. Make ready 1/2 tsp salt
  7. Get 2 limes
  8. Take 3 cup shredded red cabbage
  9. Prepare 1/2 cup sour cream
  10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Make ready 12 corn tortillas
  12. Get 1 fresh cilantro
  13. Take 1 lime wedges (optional)

This is why I wanted to share this. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Cook on the stove or grill. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. These shrimp tacos are about to be your go-to recipe.

So that’s going to wrap this up with this special food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!