Vegetarian Curry
Vegetarian Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetarian Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Curry:
  1. Make ready 1 medium or more Onion
  2. Take 1 as much (to taste) Vegetables of your choice
  3. Prepare 2 tbsp Flour
  4. Make ready 1 tbsp Curry powder
  5. Make ready 1 piece Ginger
  6. Take 1 clove Garlic
  7. Get 1 tbsp Canola oil
  8. Take 1 tsp Salt
  9. Take 2 tbsp ☆Ketchup
  10. Get 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Get 1 tbsp ☆Hon-mirin
  12. Make ready 1 tbsp ☆Ground sesame paste
  13. Take 1/2 tbsp ☆Soy sauce
  14. Prepare 400 ml Water
  15. Make ready 1 Soy milk
  16. Take 1 optional, if you have some Garam masala

Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Heat olive oil in a large skillet over medium heat.

Steps to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. So the nice thing about this one is that it's "real" curry recipe that's made using spices that are available at my local grocery store. Directions: In a large pot, heat the oil over medium-high heat. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

So that is going to wrap it up for this special food vegetarian curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!