Dum aloo and mix veg pulav
Dum aloo and mix veg pulav

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dum aloo and mix veg pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dum aloo and mix veg pulav is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dum aloo and mix veg pulav is something that I have loved my whole life.

Add fried potatoes, then turn off the stove. Veg Pulao and aloo dum would be many people's favorite food. here i have tried my own type of recipe. which is easy , tasty . Here is most Mouth Watering Delicious Bengali Style Niramish Aloo Dum Recipe.

To get started with this recipe, we must prepare a few components. You can have dum aloo and mix veg pulav using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dum aloo and mix veg pulav:
  1. Get 500 grams gobindo bhog rice
  2. Take 1 bowl mix veg slices
  3. Get 1 handful kaju and kishmish
  4. Prepare 250 gram baby Potatoes (boiled and peeled)
  5. Prepare 2 tomatoes pureed
  6. Make ready 1 " ginger paste
  7. Make ready 1/2 teaspoon turmeric powder
  8. Get 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon jeera powder
  10. Take 1 teaspoon jeera seeds
  11. Prepare 1 bay leaf
  12. Take 2 tablespoon whole garam masalas
  13. Take 1 dry red chilli
  14. Make ready To taste salt and sugar
  15. Make ready As needed oil and ghee
  16. Prepare As needed water

Chop vegetables for pulao, onion, tomato, coriander leaves, ginger, garlic as needed for the pulao and dum aloo, peanut chaat. Peel off the skin of potatoes. Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside.

Instructions to make Dum aloo and mix veg pulav:
  1. At first wash the rice and mix sugar and ghee,keep aside
  2. Now add ghee in a pot heat and allow half of the whole garam masalas to temper
  3. Add the kaju, kishmish and veggies saute well adding salt
  4. Add the rice fry well to combine with all the ingredients
  5. Add water (double of rice) and cover
  6. As the water dries up switch off the flame.The pullav is ready
  7. Now to prepare dum aloo heat oil in a wok temper jeera,bay leaf,red chilli, whole garam masalas
  8. Add ginger paste saute well adding salt and turmeric powder
  9. Add Potatoes and fry till it becomes golden brown
  10. Now add jeera and red chilli Powder mix well
  11. Finally add tomato puree and mix well adding sugar and salt
  12. Cover it for a while and add ghee

Fry and finish the grinding works for dum. Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs. This quick flavorful veg pulao recipe post shares instructions for instant pot, regular cooker I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

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