Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Tomato Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Make ready 2 cups low/no sodium chicken or vegetable broth
  3. Make ready 1 medium onion, chopped
  4. Get 1-2 cups carrots, diced
  5. Get 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Take 1 tsp dried thyme
  8. Make ready 2-3 bay leaves
  9. Get 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Make ready Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!