Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bulgarian fried meatballs a.k.a purjeni kiufteta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Get 800 g ground meat (beef or pork)
- Get 2 slices white bread (without crusts)
- Make ready 4 tbsp milk
- Prepare 1 egg
- Take 1 1/2 tbsp cumin
- Prepare 1 1/2 tbsp dried parsley
- Get 1 tbsp ground black pepper
- Make ready 1 tbsp savory (if you don't have any replace with thyme)
- Make ready 1 tbsp salt (or more to taste)
- Get 1 medium size minced onion
- Take 1 cup oil (I use avocado oil)
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
So that is going to wrap it up with this special food bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
