Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted carrot hummus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. This Roasted Carrot Hummus is creamy and super sweet — and is made entirely from carrots, no beans in this dip!
Roasted Carrot Hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Carrot Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted carrot hummus using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot Hummus:
- Get 1 cup boil Chick peas(Kabuli chana)
- Make ready 1 Carrot
- Get 3 cloves Garlic
- Take 2 tablespoon Sesame seed paste (Tahini)
- Take 2 tablespoon Extra virgin Olive oil
- Make ready 1 teaspoon Cumin seed
- Prepare 1/2 teaspoon Paprika or kashmiri red Chilli powder
- Take 1 teaspoon Lemon juice
- Prepare to taste Salt
- Make ready 1 teaspoon Chilli flakes
- Take Some chopped Coriander leaves to garnish
- Get some Olives to garnish
I've been a bit hooked on roasted carrots lately & never make any secret of my love of legumes, so combining the two is a marriage made in heaven in my book. Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and sandwiches. Looking for more easy hummus recipes?
Instructions to make Roasted Carrot Hummus:
- Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
- Peel and chop carrot and garlic in thin pieces.
- Place the pieces in a non stick pan and start roasting them in low heat.
- When they are roasted nicely (when they are charred lightly), remove from heat.
- In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
- With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
- Transfer to a serving dish, garnish with 1 more tablespoon of extra virgin olive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.
Try Curried Acorn Squash Hummus and Sonoran Desert Tepary Bean Hummus. Roasting the carrots first gives the hummus a beautiful, sweet and rich flavour that combined with cumin, lemon, tahini and garlic is just perfect. High in protein, fibre and vitamins make a batch to keep on hand for a healthy and tasty snack option. Not only do I love dipping carrots in hummus, because crunch, but adding roasted carrots into the hummus brings the flavor to the next level! It adds veggies, more nutrients and basically makes a perfect dip.
So that’s going to wrap this up with this special food roasted carrot hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
