Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chips and chicken cuts sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato chips and chicken cuts sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato chips and chicken cuts sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness I always use sour cream and onion chips and drizzle the leftover melted butter over the chicken right However I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter.
To begin with this recipe, we must first prepare a few components. You can cook potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Get Irish potato
- Prepare Fresh pepper
- Prepare Fresh ripe tatashe
- Get Onions
- Get Cucumber
- Prepare Chicken cuts
- Prepare Vegetable oil
- Prepare Garlic
- Get Curry
- Get Chicken stock powder
- Take cubes Knorr
- Take Rosemary
- Get to taste Salt
This Potato Chip Chicken Casserole recipe has been reinvented with better-for-you wholesome ingredients to fit our healthier lifestyles. This post is sponsored by NFRA (National Frozen and Refrigerated Foods Association). This recipe for Potato Chip Chicken Casserole has been around for. Crush the chips into crumbs by using a food processor or opening the bag slightly to let out air and smashing the chips in the bag with a rolling pin.
Instructions to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. These meals will make your weeknights way. Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love.
So that’s going to wrap it up with this exceptional food potato chips and chicken cuts sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
