Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer (rice pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer (Rice Pudding) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kheer (Rice Pudding) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Make ready 1/2 cup Rice (washed and soaked for 2 hours)
- Make ready 1 ltr Full Fat milk
- Take 3/4 cup Sugar
- Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Take 3 tbsp Cashews chopped
- Take 3 tbsp Almonds chopped
- Get 1 tbsp Finley slivered almonds for garnish
- Make ready Few Rose petals for garnishing
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that’s going to wrap this up for this exceptional food kheer (rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
