Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sashimi ‘Zuké Don' is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sashimi ‘Zuké Don' is something that I’ve loved my whole life.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
To get started with this recipe, we must prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Take *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Prepare 1 serving Freshly Cooked Rice
- Make ready 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Get 1 teaspoon Mirin
- Make ready 2-3 teaspoons Soy Sauce
- Get 1/2 teaspoon Wasabi
- Get 1 teaspoon Grated Ginger
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
So what's the difference? "Don" or "Donburi" is very popular food especially at lunch time. It is easy, fast and inexpensive. A "Don" often consists of fish, meat and vegetables simmered together and served over rice. Stake SASHIMI/Uniswap LP tokens to eat your yummy SASHIMI! Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice.
So that’s going to wrap this up for this special food sashimi ‘zuké don' recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
