Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy and quick Smoke salmon and avocado donburi is something that I’ve loved my whole life.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. For Americans less comfortable with serving raw. The marinated fish is paired with rich avocado, spicy Asian greens and a sprinkle of sesame seeds for a delicious one-bowl meal.
To begin with this recipe, we must first prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Get 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Prepare 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Make ready pinch black pepper
- Take 1 finely chopped spring onion or pinch of cress to finish
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. It's not that difficult to give fish a delicious smoky flavor. Air drying is one step many beginning smokers fail to do. Drying your cured, brined fish in a cool, breezy place is vital to properly smoke it.
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Slices of smoked salmon, cottage cheese, avocado, and cucumber pickle make a great lunch idea or a quick dinner. YES, you do! quick dinner party recipe. Need a starter that will impress at your next dinner party? These canapes are appropriately fancy, yet deceptively easy. - by Alison Pickel. Smoke and salmon go together like, well, salmon and smoke.
So that is going to wrap this up with this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
