Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chips, fried plantain and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chips, fried plantain and egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chips, fried plantain and egg is something that I have loved my whole life. They are nice and they look wonderful.
How to make egg and plantain frittata (updated version)- zeelicious foods. How To Make Nigerian Fried Egg and Plantain Breakfast. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we must prepare a few components. You can cook chips, fried plantain and egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips, fried plantain and egg:
- Get Irish potatoes
- Get Ripe Plantain
- Prepare Egg
- Take Red and Green pepper
- Take Onions
- Take Tomatoes
- Take Cucumber
- Make ready Salt, maggie
- Make ready Vegetable oil
My husband being a healthy conscious person I knew he wouldn't eat plantain chips if I made it in the traditional way of deep frying it in oil. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Baked plantain chips are a great substitute for those who want to avoid the calories from deep frying.
Steps to make Chips, fried plantain and egg:
- Peel, wash and slice your Irish potatoes to desired sizes. Allow to drain for a while. Add salt as desired and fry.
- Wash, peel and slice your plantain as desired. Add a little salt and fry.
- Wash and dice your tomatoes, pepper, and onions to desired sizes. Put a clean frying pan on low heat, put a little oil, when hot pour your diced tomatoes pepper and onion into the hot oil and stir. Then add salt and Maggie and keep stirring on low heat. When steamed, whisked your eggs and add to the mixture on fire. Fry on low heat.
- Ready to serve. Add few slices of cucumber by the side.
The taste is the same, however the texture is very different. The baked version is much crispier and drier. You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! The idea to use green plantains as a chip base was inspired!
So that’s going to wrap it up for this special food chips, fried plantain and egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
