Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ikura salmon roe oyakodon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ikura Salmon Roe Oyakodon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Prepare 4 slice Raw salmon
- Get 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Make ready 1 Wasabi
- Get 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that’s going to wrap it up with this exceptional food ikura salmon roe oyakodon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
