Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, canned salmon miso don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Canned Salmon Miso Don is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Canned Salmon Miso Don is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Salmon Miso Don:
- Make ready 1 serving Freshly Cooked Rice
- Prepare 105 g Canned Red/Pink Salmon
- Take 1/4 Onion *sliced
- Take 1-2 Cabbage Leaves *cut to small pieces
- Take 20 g Shimeji *OR you can use whatever veggies you have
- Take 1 tablespoon Butter
- Make ready <Miso Sauce Ingredients>
- Make ready 1 tablespoon Miso *dark or light colour
- Make ready 1/2 tablespoon Sugar
- Take 1 tablespoon Sake OR Water
- Get 1/2 tablespoon Soy Sauce
Steps to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that is going to wrap this up with this special food canned salmon miso don recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
