Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's chorizo & diesmillo tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's Chorizo & Diesmillo Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ray's Chorizo & Diesmillo Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's chorizo & diesmillo tacos using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's Chorizo & Diesmillo Tacos:
- Get 2 lb chopped Diesmillo"boneless beef round"
- Get 1 packages beef chorizo
- Take 2 limes squeezed
- Prepare 1 tbsp garlic salt
- Make ready 1 tbsp salt
- Make ready 1/2 tsp cumin
- Make ready 1/3 cup orange juice
- Get garnish
- Make ready 1 mexican cheese
- Take 1 onions & cilantro
- Take 1 chili salsa
- Prepare 1 avocados
- Prepare 1 tortillas
Instructions to make Ray's Chorizo & Diesmillo Tacos:
- start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
- cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.
So that is going to wrap it up with this special food ray's chorizo & diesmillo tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
