Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sago Kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sago Kheer is something which I have loved my whole life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.
To begin with this recipe, we have to prepare a few ingredients. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Kheer:
- Make ready 1 bowl sago
- Make ready 2 glass milk
- Prepare 6-8 raisins
- Make ready 8-10 almonds
- Make ready 8-10 cashew nuts
- Make ready 8-10 pistachio
- Take 2 tbsp grinded coconut
- Take 2 tbsp sugar
- Make ready 4 Green cardamos
- Take 6-8 Kesar/saffron strands
- Get As needed water for soaking sago
Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during while i am not a big fan of kheer or payasam recipe, but. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
Instructions to make Sago Kheer:
- Wash and Soak sago for an hour. Then drain the water.
- Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
- Chop all the dry fruits and keep ready. Add sago pearls in milk.
- Keep stirring for 10 minutes on low flame. Add sugar and stir.
- Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped cashew and pistachio.
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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