Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon sashimi don. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Salmon Sashimi Don is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Get 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Take 1/4 Red Onion *finely sliced
- Take 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Get *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get 2 servings Freshly Cooked Rice
- Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Take <Sauce>
- Get 1 clove Garlic *grated
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Take 1/2 tablespoon Sesame Oil
- Prepare 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap it up for this special food spicy salmon sashimi don recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
