Khoya kheer
Khoya kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoya kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran.

Khoya kheer is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khoya kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khoya kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya kheer:
  1. Make ready 1 kg milk. (Boiled)
  2. Make ready 100 g Basmati Rice (Soaked)
  3. Get 5 _6 Green Cardamom (open)
  4. Get 1 cup sugar
  5. Make ready 150 g khoya
  6. Get 1 tbsp Rafhan Ice Cream Powder
  7. Take (dissolve in water)
  8. Make ready 2 tbsp Cream
  9. Take Almond as required

Khoya Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. #khoya_kheer But traditionally khoya Malpua is prepared on Poush Sankranti.

Instructions to make Khoya kheer:
  1. Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
  2. When done add sugar, Khoya. Stir till sugar gets dissolved properly.
  3. Now dissolve ice cream powder in some water and add into the pan.
  4. Stir frequently with hand whisker, until mixture turns thick.
  5. Now close the flame, add almonds, cream & mix well. - Transfer into a serving dish and garnish with almonds.
  6. Serve hot or chilled.

Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. Fresh Paneer. इसे खोया कदम क्या क्षीरकदम भी कहते हैं.

So that’s going to wrap it up for this exceptional food khoya kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!