Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Push pork to the sides of the pan and add onion. Pork stir fry marinade and sauce. Because this is a quick pork stir fry, we aren't marinading per se, but using a very flavorful sweet and spicy sauce.

Pork and ginger Udon noodle stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork and ginger Udon noodle stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Take To marinate meat
  2. Get 12 oz boneless pork chops / sliced thin
  3. Make ready 2 tbsp canola oil
  4. Get 2 tsp grated fresh ginger
  5. Prepare 1 whole crushed clove of garlic
  6. Get 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Take Next step
  8. Make ready 1 You will need 1 14.2 ounce package of udon noodles
  9. Get 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Get 1 tsp honey
  11. Prepare 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Prepare 2 heaping tablespoons hoison sauce
  15. Make ready 1 tbsp water

You can easily control the heat. Stir-fry the pork slices/seafood pieces; Add the vegetables and stir-fry; Add the udon noodles and stir-fry; Pour the sauce and mix; Here are some notes to help you to make a perfect Yaki Udon: If you are using seafood instead of meat, put aside the cooked seafood while stir-frying the vegetables. Then put them back in at the same time as the. Add the pork into the space and spread it out.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder. Stir-fry until well combined and the sauce has thickened slightly. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Divide among bowls and serve with lime wedges.

So that’s going to wrap this up with this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!