Gulab Jamun ♥
Gulab Jamun ♥

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gulab jamun ♥. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab Jamun ♥ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gulab Jamun ♥ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun ♥ using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun ♥:
  1. Prepare For Dough:
  2. Get 250 grams Khoya
  3. Take 5 tablespoon flour
  4. Get 1/2 teaspoon baking powder
  5. Get 1/3 teaspoon cardemon powder
  6. Prepare 1/4 teaspoon kewra essence
  7. Take 2 teaspoon powder milk
  8. Make ready Liquid milk as required
  9. Prepare Food color as needed (safron color
  10. Take For Sugar Syrup:
  11. Take 2 cup sugar
  12. Make ready 1 cup water
  13. Get 1 pinch cardemon
  14. Prepare 1/2 teaspoon lemon juice
  15. Prepare For fry: ghee/oil as required
Steps to make Gulab Jamun ♥:
  1. Add sugar and water in a deep bottomed pan and let it boil to make sugar Syrup of one storing consistency.
  2. Add cardemon powder and check the consistency of syrup with your finger tips.Remove the flame and add lemon juice.keep the pan aside.
  3. Now add khoya, flour, cardemon powder,baking powder and milk powder in a bowl and mix them well.Add kewra essence.
  4. Knead a soft crack free dough by gradually adding milk if the dough remains dry, spongy and fluffy.
  5. Devide the dough into 24 parts and roll into balls between your hand palms.Add ghee to the pan and heat up.When the heat is adequate check with a piece of dough.
  6. Deep fry all the balls in a low flame till it remains golden brown with continuous shaking so that Jamun gets the colour from all sides of it.
  7. First check it with a small piece of dough and then fry a bigger batch of jamuns.
  8. After frying the Jamun,let it cool 80%. Then soak the gulab Jamun in syrup for around 7-8 hours or overnight to get it's authentic taste.
  9. Gulab Jamun is ready to serve.

So that is going to wrap it up with this exceptional food gulab jamun ♥ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!