Aval Kesari | Poha Kesari
Aval Kesari | Poha Kesari

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aval kesari | poha kesari. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aval Kesari

To begin with this recipe, we have to prepare a few ingredients. You can have aval kesari | poha kesari using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aval Kesari | Poha Kesari:
  1. Prepare 1 cup Aval (Red / White)
  2. Prepare 1 cup Brown Sugar
  3. Make ready 15 cashew nut
  4. Get 15 dry grapes
  5. Make ready 2 tblspoon ghee
  6. Take pinch salt

Aval kesari recipe an easy kesari that you make with aval or poha for gokulashtami. I didn't plan to make this aval kesari but suddenly craved for kesari so If you are not confident / scared about trying out seedai,murukku recipes here is an easy recipe for you…. I just made it like rava kesari recipe and. But never thought of making a kesari with aval/poha.

Instructions to make Aval Kesari | Poha Kesari:
  1. In a pan Roast the 1 cup Aval for 2 min (medium flame), once roasted transfer to a plate
  2. Once cooled grind the aval in a mixer like a rava
  3. Heat the pan, pour 1 spoon ghee, fry the cashew and dry grapes(optional) till golden brown and transfer it to a separate plate
  4. Pour 2 cup water in a pan with a pinch of salt, when the water boiled add the powered aval into it and mix well properly to avoid lump
  5. Add a cup of brown sugar and mix well
  6. Add roasted cashew and dry grapes and mix well,Finally add a spoon of ghee and mix well
  7. Now aval kesari is ready

Krishna jayanthy is around the corner, so when i was looking for new recipes to post in this week. If I had to name one striking difference between my mother and I, then it would be our liking for sweets/desserts. While her face turns into such a blissful joy at its sight, mine turns into agony when forced to gulp down anything more than a teaspoon! Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.

So that’s going to wrap this up for this special food aval kesari | poha kesari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!