Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli carrot pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Carrot Pickle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli Carrot Pickle is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilli carrot pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Carrot Pickle:
- Take 200 gram carrots
- Make ready 100 gram fresh green chillies
- Get 2 tbsp split mustard or mustard powder
- Take 2 tbsp lemon juice
- Take To taste salt
- Get 1 tsp turmeric powder
- Take 1 tbsp oil
Instructions to make Chilli Carrot Pickle:
- Wash and pat dry carrots and chillies. Cut both lengthwise.
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.
So that is going to wrap this up for this special food chilli carrot pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
