Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Make ready Boiled pork
- Take Lettuce
- Prepare Mint
- Get Cilantro
- Take Sweet onions, sliced
- Prepare Jalapeños, sliced
- Take Garlic, sliced
Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Boil some pork. Slice into not too thin slices.
- Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
- For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
- Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
- Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!
So that is going to wrap it up with this exceptional food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!