Rhubarb Muffin
Rhubarb Muffin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb Muffin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb Muffin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Muffin:
  1. Take 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Get 5 g Baking Powder
  4. Prepare 75 g Vegetable Oil
  5. Get 50 g Yogurt
  6. Get 60 g Brown Sugar
  7. Prepare 1 Egg
  8. Take Marinated Rhubarb
  9. Get 150 g Rhubarb
  10. Prepare 15 g Sugar
Steps to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap this up for this exceptional food rhubarb muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!