Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot green beans poriyal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Green beans poriyal is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Green beans poriyal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Green beans poriyal:
- Get 3/4 tsp black mustard seeds
- Prepare 1/4 tsp urad dal
- Get 2-3 dried Red chilies broken
- Take 1 pinch asafetida hing
- Take 10-12 curry leaves chopped
- Take 1 Onion
- Prepare 2 cup chopped green beans
- Make ready 1 cup carrot (baby carrots)
- Prepare 1/2 cup water
- Get 2-3 tsp coconut shreds dried or fresh
Instructions to make Carrot Green beans poriyal:
- Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
- Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
- Add chopped onion mix and cook.
- Add green beans, carrots mix well add water cover and cook for 12-15 min.
- Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…
So that is going to wrap this up for this exceptional food carrot green beans poriyal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
