Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Take 1 tbsp vegetable oil
  2. Take 50 g butter
  3. Take 1 small onion, chopped
  4. Take 1 clove garlic, chopped
  5. Get 3 slices Parma ham, in pieces
  6. Make ready 1 red or green pepper, deseeded and in small chunks
  7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
  8. Prepare 1 tsp mustard, ready-made of your preferred variety
  9. Prepare 1 very little salt and black pepper
  10. Get 2 eggs
  11. Get 250 ml milk
  12. Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that’s going to wrap it up with this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!