Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, popdam fattoush salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fattoush salad is made using cherry tomatoes, mixed greens, radishes, as well as roasted or fried pieces of khubz. Nutritious and refreshing, fattoush salad has long been one of our go-to's when it comes to both salad and Middle Eastern cuisine. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the signature ingredient here is always.
Popdam fattoush salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Popdam fattoush salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have popdam fattoush salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popdam fattoush salad:
- Take 200 gm ripe avocado
- Take 50 gm cherry tomatoes
- Prepare 40 gm red onion
- Make ready 100 gm lebanese cucumber
- Take 2-4 pieces fresh mozrella or bocacinni
- Prepare 1 popdam
- Make ready as needed oil for frying
- Prepare as needed few mint leaves
- Prepare For the dressing
- Prepare 2 tbsp olive oil
- Take 1 tsp crushed black pepper
- Take as needed few mint leaves
- Prepare 2 tbsp lemon dressing
- Prepare 1 tsp sumac
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.
Instructions to make Popdam fattoush salad:
- Fry the popdam using back pf laddle and hold untill it's shape like bowl.this will become the serving of salad
- Mix all the veggies in a bowl
- For dressing combine olive oil,lemon juice,black pepper,sumac and give it a good mix.
- Add the salad in popdam bowl
- Pour dressing over the salad and. fresh mozrella or boccacini and serve.
Because of this, fattoush is made with a large variety of vegetables and every home has their own list of vegetables that they use. Here, fattoush salad pops with a zingy pomegranate vinaigrette and crunchy pita squares for a salad even non-vegetable lovers will love. Recipe adapted from Reem Assil, Dyafa, Oakland CA. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread.
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