Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki pista kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki Pista kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lauki Pista kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
Lauki ki kheer is a traditional North Indian sweet. Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the digestive.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki pista kheer using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Pista kheer:
- Prepare 2 cups grated lauki or bottle guard
- Take 2 tsp ghee
- Get 3 tsp pistachios
- Get 1 liter milk
- Take 1/2 cup sugar
- Prepare 1/3 tsp cardamom powder
- Get 2-3 drops green colour
Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed dessert of every menu; its a favorite dish for various kinds of So let's try this loki ki kheer and give your views. Kheer tysr ho garam v nhi hui k tyar ho gyi. An all-time favourite sweets recipe, kheer is something that every person wants to enjoy on a festival. For all those people who run away from eating bottle gourd/lauki, today we have come up with a recipe so delicious that you'll want to eat it every day.
Instructions to make Lauki Pista kheer:
- Peel and grate the bottle guard without seeds. Heat a pan with ghee and fry the grated lauki till they become dry in low flame.
- In the meantime boil the milk for sometime till it becomes half in quantity.
- Prepare the pista powder in a mortar.
- Add the thick milk in the fried bottle guard and cook it again for sometime. Then add the pista powder in it.
- Cook it till your desired consistency. Then add sugar, green colour and cardamom powder in it.
- Your lauki pista kheer is now ready.
- Serve it in chilled condition by garnishing with some chopped pistachios on it.
Now combine the milk and sugar with it. Bring it to a. lauki kheer recipe in marathi. सर्व. बातम्या. Sorrakai in tamil is a veggie which we use for making kootu. Then she told that we can make Lauki kheer too. Since this was interesting i wanted to give it a try and to my surprise this turned out.
So that is going to wrap it up for this special food lauki pista kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
