Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mojito shrimp tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mojito Shrimp Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mojito Shrimp Tacos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Prepare 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Prepare 1/2 Green Pepper; sliced
  3. Get 1/2 Red Onion; sliced
  4. Get 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Take 1 1/2 Tbsp Olive Oil
  7. Make ready to taste Salt, Pepper, Mint
  8. Prepare Small Flour Tortillas
Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

So that’s going to wrap this up for this special food mojito shrimp tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!