Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajma galoti kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Properly mash kidney beans. patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. This dish is a combination of nutrition.
Rajma galoti kebab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajma galoti kebab is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rajma galoti kebab using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma galoti kebab:
- Take 1 cup boiled rajma
- Take 1 cup soaked nutri nuggets
- Get 1/2 tsp garlic grated
- Make ready 1 inch ginger
- Get 1&1/2tsp whole spice powder
- Prepare As required Dry rose petals powder
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 tsp javitri jaifal powder
- Prepare to taste Salt
- Prepare 2 tbsp roasted gramflour powder
Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour. Rajma Kebab Recipe, tasty and easy to make kebab recipe with kidney beans. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert.
Steps to make Rajma galoti kebab:
- Properly mash kidney beans.
- Grind nutrition nugget with ginger & 1 small green chili.
- Mix garlic, nuggets mixture, kidney beans garlic, whole spice powder, cinnamon powder jaifal & javitri powder.
- Mix salt rose petals powder & gram flour &make semi solid mixture.
- Take a pan gresse them.
- Spread mixture like tikki cook both of side crispy & golden colour.
- Serve with kesar chapati onion & favorite dip/chutney.
Boil in sufficient quantity of water until soft. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Cool and mash rajma to a smooth paste. (In case rajma paste is not firm, then cook paste further with addition of ghee till firm.) About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different. Rajma galouti kebabs made using various hot spices and grounded chana dal powder. https WordPress Shortcode.
So that is going to wrap it up with this exceptional food rajma galoti kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
