Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg tava pulav. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Tava Pulav is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veg Tava Pulav is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg tava pulav using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veg Tava Pulav:
- Take 250 g Basamati rice
- Take 250 g Tomato
- Make ready 3 Pyaz
- Make ready 1 Carrots
- Prepare 1 Capsicums
- Take 1 bowl Potato, phoolgobhi
- Prepare 1 tsp Garam masala
- Get 1 tsp Red chilli powder
- Prepare pinch Haldi
- Prepare 2 tbsp Salt
- Prepare to taste ghee
- Prepare 3 inch cinnamon stick
- Get 2 Staranise
- Take 3 elaichi
- Take 1 Tejpatta
- Get 2 Dry red chilli
- Take 1 cup Paneer
- Make ready 1 tsp Lahsun garlik paste
- Get 1 tsp jeera
Steps to make Veg Tava Pulav:
- Boil rice and strain water and keep asode for cool i and anthor pan heat and boil all veg with salt now in apan heat on gas add ghee add hole masala dry mirchi tej patta addjeera and hing then lahsun garlik chop add chop onion tomato stir it add regular masala salt garammasala and add veg stir it and mix all well then add cooked rice mix all last add saute paneer and cover lid to pan for 5 mini on slow flame open lid and garnish with Coriander leaves and cashunuts and cheese
So that’s going to wrap this up with this special food veg tava pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
