Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kid-friendly pork and kimchi stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kid-friendly Pork and Kimchi Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kid-friendly Pork and Kimchi Stir-fry is something which I’ve loved my entire life.
Great recipe for Kid-friendly Pork and Kimchi Stir-fry. I created this recipe for my husband who doesn't like spicy food. You don't need to put an egg on top, but adding it will make the taste milder and it will be easier to eat.
To get started with this recipe, we must prepare a few components. You can have kid-friendly pork and kimchi stir-fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kid-friendly Pork and Kimchi Stir-fry:
- Prepare 80 grams Pork (belly is recommended)
- Get 150 grams Kimchi
- Take 1 tbsp Mayonnaise
- Get 1 tbsp Sake
- Get 1 1/2 tbsp Sugar
- Make ready 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Sesame oil
Spicy kimchi is a Korean dish of fermented vegetables that are seasoned with a particular type of chili powder called gochugaru. Though napa cabbage-based kimchi is the most common, there are many kimchi variations using other vegetables as the. Kimchi and pork are a classic Korean duo. They are spotted together in soups, lettuce wraps, and might be coming soon to a theatre near you.
Instructions to make Kid-friendly Pork and Kimchi Stir-fry:
- Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil.
- Cook briefly, add kimchi, then mix with the pork.
- Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix. When the liquid is reduced, pour in the sesame oil, and mix briefly. Serve onto a plate.
- Sprinkle chopped scallion. It's also delicious with a soft-poached egg or raw egg yolk on top.
- Also works well as a rice bowl.
Add pork belly and stir fry until cooked on the surface. Turn off the heat and stir in the spring onions while the contents are still hot. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's. Serve with hot rice and you're all set. （日本語の説明は「もっと見る」をクリック） This is.
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