Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple kesari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple kesari is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple kesari is something which I have loved my entire life. They are nice and they look wonderful.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
To get started with this recipe, we must first prepare a few components. You can cook pineapple kesari using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kesari:
- Make ready 1 cup Rawa / semolina
- Make ready 1 cup Pineapple finely chopped
- Take 2 Cloves
- Get 2 cups Sugar
- Get 4-6 tablespoons Ghee
- Prepare Few Cashewnuts
- Make ready Few Raisins
- Prepare 1 teaspoon Cardamom powder
- Prepare Few drops Kesari or yellow colour
I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Pineapple Kesari Recipe is one of the easy and traditional kesari variety for marriages or festivals.
Steps to make Pineapple kesari:
- In a kadhai, add 4 tbsp of ghee and roast it for few minutes. Then transfer it to a plate and keep it aside. Then in the same kadhai add the cashew nuts, raisins and roast it for few minutes.
- Add half cup of water to half cup pineapple pieces and cook it till it becomes soft.
- Let it cool down then grind it to a fine puree. Heat some ghee and add cloves and add the other half finely chopped pineapple and cook it for some time then add the pineapple paste and cook it for 2 more mins. Pour two cups of water and bring to a boil.
- When it is boiling add the rawa and stir continuously till the rawa becomes thick and becomes soft. Now add sugar and pineapple puree and stir continuously.
- Make sure there is no lumps. Add few drops of kesari or yellow colour and mix well. Add ghee now.
- Kesari will start leaving it's sides of the vessel. Now add cardamom powder, fried cashew nuts and raisins and mix well. Now transfer it to plate and serve it.
Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions.
So that is going to wrap it up for this special food pineapple kesari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
