Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drop cookies (no egg or butter). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drop Cookies (No Egg or Butter) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Drop Cookies (No Egg or Butter) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Prepare 50 ml Canola oil
- Get 50 ml Soy milk
- Make ready 3 tbsp Maple syrup
- Get 80 grams Sweet corn flakes
- Prepare 100 grams Mixed dry fruits
Instructions to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that is going to wrap this up for this special food drop cookies (no egg or butter) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
