Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, black peppered lamb with gourd -louki gosht. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black Peppered Lamb with Gourd -Louki Gosht is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Prepare 1 kg Lamb with bones or boneless
  2. Get 2 medium sized Gourd
  3. Make ready Whole Spices
  4. Make ready 1 tea spoon black whole pepper
  5. Take 1 tea spoon shah zeera
  6. Get few pieces of cinnamon sticks
  7. Get 1 piece star anise
  8. Make ready 1 piece big black cardamom
  9. Make ready 3 bay leaves
  10. Take 1 tea spoon Coriander seeds
  11. Prepare 5 green cardamom
  12. Get 4 cloves
  13. Take Other ingredients
  14. Get 1 tea spoon Garam masala
  15. Prepare 1 tea spoon coriander powder
  16. Make ready 1 tea spoon zeera powder
  17. Get 3 tea spoons black pepper powder
  18. Get 2 tea spoons garlic ginger paste
  19. Prepare 2 tea spoons salt
  20. Get 1 tea spoon turmeric powder
  21. Get 4 table spoon cooking oil
  22. Get fresh coriander leaves for garnishing
  23. Get 2 big sized onions chopped thin long ways
Steps to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

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