Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded matzo ball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded Matzo Ball Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Matzo Ball Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Prepare 1 Package Matzo Ball Mix,
  2. Make ready 1 Yellow Onion, Chopped
  3. Make ready 3-4 Carrots, Chopped
  4. Get 2 Celery Stalks, Chopped
  5. Take White Cabbage, Chopped
  6. Prepare Fresh Dill
  7. Get Chicken or Vegetable Stock
  8. Get to Taste Salt and Pepper
  9. Get 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that is going to wrap this up with this special food loaded matzo ball soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!