Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice I grew up eating these every New Years Day. Soak peas according to package directions. Stir in water, Rice Mix and ham.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Get Rice————
  2. Prepare 2 cup yellow rice
  3. Get 4 cup water
  4. Take 1 cup ham, ham fat with skin, and bone marrow
  5. Make ready Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Prepare 1 teaspoon salt
  8. Get 1 leftover ham shank from a smoked ham
  9. Take 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

A blend of rice, black-eyed peas, ham and seasoning, Hoppin' John is a delicious way of ringing in the New Year. This recipe comes from South Carolina Hometown Cookbook and is super easy to make. Add oil to pot; sauté the ham hock, onion, and celery until tender. Slow-Cooker Ham and Wild Rice Soup.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Slow-Cooker Split Pea and Ham Chowder. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Sprinkle with green onions if desired. If desired, garnish with additional finely chopped red onion and snipped thyme.

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