Fried yam balls
Fried yam balls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried yam balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eating yam doesn't have to be that boring again with this yam balls. You can use the mackerel fish to make a separate sauce and add to the middle while rolling but I combined everything together. Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam.

Fried yam balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried yam balls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried yam balls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam balls:
  1. Get 250 g yam
  2. Take 70 g glutinous rice flour
  3. Get 70 g tapioca flour
  4. Make ready 4 tbsp sugar
  5. Get 1/4 tsp salt
  6. Make ready Adequate water
  7. Make ready Adequate oil

Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice.

Steps to make Fried yam balls:
  1. Cut 250 g yam into slices. - Steam and mash it.
  2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
  3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
  4. Add in adequate oil to mix well and add adequate water if it's too dry.
  5. Knead briefly until it forms a dough. - Divide the dough into small portions and roll into balls.
  6. Heat oil, put in the small portions and deep-fry until golden brown.

Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.

So that is going to wrap it up with this special food fried yam balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!